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Lazzat Foods True Taste Spice Mix for Fish 100g (Case of 6)

Original price £11.99 - Original price £11.99
Original price
£11.99 - £11.99
Current price £11.99

FREE Delivery on orders over £40

Buy Case of 6 x 100g Lazzat Foods True Taste Spice Mix for Fish.

  • 1+1 two bags inside!
  • Halal

Additional Pack Information ISO 22000:2005 & HACCP Certified Company

Ingredients Salt, Red Chilli, Coriander, Turmeric, Fenugreek Seed, Cumin, Garlic , Black Pepper, Bay Leaves, Mace, Brown Cardamom, Cinnamon and Clove

Additional Information
Country of Origin Pakistan
Product of Pakistan
Pack Type: Box
Preparation and Usage
1 Bag For:
1 Kg Fish

Serves 6-8

Fish / Prawns Curry
Required Ingredients - Quantity & Preparation
1. Fish (Pieces) or Prawns - 1 Kg
2. Yogurt (Whipped) - 1 Cup
3. Onion (Medium Sized) - One (finely sliced)
4. Garlic Paste - 1 Tablespoon
5. Oil / Ghee - 1 cup (150g)
6. Lazzat Fish Masala - One Bag (50g)

Cooking Method:
1. Put salt or yellow gram flour (Baisan) on fish pieces / prawns and wash thoroughly after 15 minutes.
2. Fry onion until golden. Add Garlic paste, Lazzat Fish Masala (one bag) yogurt and fry for 5-6 minutes.
3. Put Fish / prawns & fry for further 5-10 minutes. Add 1-2 cup of water, cover & cook on low flame until tender and ghee / oil separates. Put chopped green coriander and serve with boiled rice or chapati.

Fried Fish / Prawns
Required Ingredients - Quantity & Preparation
1. Fish Sliced / Whole or Prawns (Dressed) - 1 Kg
2. Garlic Paste - 2 Tablespoons
3. Fresh Lemon Juice - Juice of 2 Lemons
4. Oil / Ghee - 1/2 Ltd / 500g
5. Lazzat Fish Masala - One Bag 50g

Cooking Method:
1. Mix Lazzat Fish Masala with fresh lemon juice and garlic paste.
2. Coat the Masala paste on the Fish & leave for 1/2 an hour to marinate.
3. Fry the coated fish in hot oil / Ghee until light brown.
Serving Suggestions: Garnish with Chat Masala & Serve with fresh lime wedges.

Baisen Fried Fish / Prawns
1. Leave the Fish to marinate according to step No. 1 as above.
2. Prepare the Batter from the Gram flour and 1 Table Spoon of salt.
3. Coat the marinated fish with batter and deep fry in hot oil/Ghee until golden brown.
Serve with Green Chilli Sauce

Store in air tight container after opening to preserve freshness.

Manufacturer’s Address
Naurus (Pvt.) Ltd.,
Manghopir Road,
Karachi 75700,

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Customer Reviews

Based on 1 review
Orpha Harvill
Plum Chutney is my favorite

Plum Chutney is my favorite and i really love it!!