Lightly Salted Rye Cake
Rye Cakes Lightly Salted 120g
- 23kcal/99kJ per rye cake
- High in fibre and magnesium
- Low in fat
- Source of zinc
Product Marketing Made with popped wholegrain rye, Ryvita Rye Cakes are naturally high in fibre and low in fat, making them a delicious and wholesome snack. Zinc contributes to the normal function of the immune system; magnesium contributes to a reduction of tiredness and fatigue when consumed as part of a balanced diet and healthy lifestyle.
Ingredients Wholegrain Rye (99%), Sea Salt (1%)
Additional Information Contains Rye May Contain Wheat May Contain Barley May Contain Oats May Contain Soya May Contain Sesame Country of Origin Produce of the EU Made in the EU Recycling Info: Recyclable Packing Pack Type: Heat Sealed
Preparation and Usage Per portion = 1 Rye Cake approx. 6.5g. 18 portions per pack
Storage Store in a cool, dry place. Once opened store in an airtight container.
Manufacturer’s Address Ryvita, Freepost BF304, Biggleswade, Beds, England, SG18 9WE.Product Disclaimer
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