Betty Crocker Red Velvet Chocolate Cake Mix, 425g
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Buy Betty Crocker Red Velvet Chocolate Cake Mix 425g
- Simply add eggs, oil, water & icing
- Only naturally sourced colours and no preservatives
- FREE Delivery on orders over £40
Product Marketing There is only 3 simple steps to bake one of Betty Crocker's cake mixes. With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime. Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
Brand Marketing The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty
Ingredients Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colours: Paprika Extract, Carmine
Additional Information May Contain Eggs May Contain Milk Contains Wheat May Contain Soya Free From Preservatives Country of Origin Produce of the EU Made in EU for General Mills International Sarl, Switzerland Recycling Info: Plastic - Not Currently Recycled Bag Box - Cardboard - widely recycled Pack Type: Box
Preparation and Usage Preparation 10 mins Baking time 23-28 mins Serves 12 All you need is: 105ml vegetable oil (7 tbsp) 200ml water 3 medium free range eggs 1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) This Red Velvet cake oozes Sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 1606C. It's baking time! Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice...mmmm gorgeous!
Storage Store in a cool dry place
Manufacturer’s Address Betty Crocker, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills UK, PO Box 363, Uxbridge, Middlesex, UB8 1YT.Product Disclaimer
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