Betty Crocker Velvety Vanilla Cake Mix 425g
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Buy Betty Crocker Velvety Vanilla Cake Mix 425g
- Simply add eggs, oil, water, jam & icing
- No preservatives
- Suitable for vegetarians
Product Marketing There is only 3 simple steps to bake one of Betty Crocker's cake mixes. With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime. Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
Brand Marketing The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty
Ingredients Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose, Salt, Flavouring, Stabiliser: Xanthan Gum
Additional Information Contains Eggs Contains Milk Contains Wheat Contains Soya Free From Preservatives Recycling Info: Plastic - Not Currently Recycled Bag Box - cardboard; widely recycled Pack Type: Box
Preparation and Usage Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Bake it yours Try adding fresh fruit to the middle and the top for a refreshing twist! Preparation 10 mins Baking time 22-27 mins Serves 12 Or makes 24 cupcakes** All you need is: 90ml vegetable oil (6 tbsp) 180ml water 3 medium free range eggs 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Strawberry Jam 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar... cake perfection!
Storage Store in a cool dry place
Manufacturer’s Address General Mills UK, PO Box 363, Uxbridge, Middlesex, UB8 1YT. Betty Crocker, PO Box 363, Uxbridge, UB8 1YT.Product Disclaimer
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