East End Bay Leaves 40g
Bay leaves have a stong, spicy flavour and a striking aroma, which becomes even more apparent when the leaves are shredded or crushed. They are dried in the dark and retain their natural colour. They are used as a spicing agent and should be used sparsely. Bay leaves may be added to the stock for boiled fish and in soups. It can be used for flavouring curries, preserving and marinating.
Allergen Information Suitable for Vegetarians May contain trace of nuts
Storage InformationOnce opened store in air tight container in a cool dry place, away from direct sunlight.Product Disclaimer
At BritishGram.com, we work to ensure that product information on our website is correct, manufacturers may alter their product information, packaging, ingredients, nutritional guides and allergy advice so you may occasionally see a change or difference in products. Please be aware that BritishGram.com are not the manufacturer of the products sold on our website. Actual product packaging and materials may contain more or other different information than shown on our website. If you have any specific product queries, please contact the manufacturer. We recommend that you always read the label carefully before using or consuming any products including medicinal products. Please do not solely rely on the information provided on our BritishGram.com website and therefore we are unable to accept liability for any inaccuracies or incorrect information contained or presented on our website.