East End Birds Eye Chilli 100g
Bird’s eye chilli was at one stage the hottest chilli on the planet. It is a small chilli but has quite a lot of fire; it is rated as 50,000 to 100,000 in Scoville units. The chilli is used as a spice in both Asian and Indian cooking.
How to cook Birds Eye Chilli Dried chilli is heavily used in Indian cooking. To develop the flavour of dried chillies add them close to the start of cooking, this will allow the dried chilli to absorb some of the moisture and flavour of the dish, as well as releasing its fiery flavours. If you find that the chilli is too spicy for your taste then simply slice and deseed the chilli.
Allergen Information Suitable for Vegetarians
Storage Inforamtion Store in cool dry placeProduct Disclaimer
At BritishGram.com, we work to ensure that product information on our website is correct, manufacturers may alter their product information, packaging, ingredients, nutritional guides and allergy advice so you may occasionally see a change or difference in products. Please be aware that BritishGram.com are not the manufacturer of the products sold on our website. Actual product packaging and materials may contain more or other different information than shown on our website. If you have any specific product queries, please contact the manufacturer. We recommend that you always read the label carefully before using or consuming any products including medicinal products. Please do not solely rely on the information provided on our BritishGram.com website and therefore we are unable to accept liability for any inaccuracies or incorrect information contained or presented on our website.